Mini Maple Chocolate Chip Pancake Muffins
Recipe Type: Desserts
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
You heard right. Pancake muffins, which will serve as the perfect breakfast-on-the-go all week long.
  • 1 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons sugar
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons pure maple syrup
  • 2 tablespoons melted butter
  • ½ cup milk chocolate chips
  1. Preheat oven to 350 degrees.
  2. Generously grease a 24 cup mini muffin pan with non-stick spray.
  3. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
  4. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
  5. Add wet ingredients to dry ingredients and stir with a spoon until combined.
  6. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
  7. Bake for 8-9 minutes*.
  8. * If baking regular sized muffins, it will take about 16 minutes.
Recipe by Honest Cooking at