Flatbread Pizzas with Roasted Carrots and Avocado
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
This is a five minute recipe that's perfect for those busy nights where you don't feel like cooking.
  • 2 whole flatbreads or gyro bread (I personally prefer gyro bread)
  • ½ lime, squeezed
  • 1 tsp olive oil
  • 1 spoonful habanero pepper jam (any type of pepper jam will work here)
  • ½ cup romaine lettuce, cleaned and thinly sliced
  • ½ large avocado, pitted and cubed
  • 1 cup roasted carrots
  • ⅛ cup sweet onion, thinly sliced
  1. Place flatbreads in a toaster oven and bake until warm and slightly crispy around the edges, about 2-3 minutes. Meanwhile prep your dressing: in a small bowl whisk lime juice, olive oil and jam until thoroughly incorporated. Set aside.
  2. Prep remaining ingredients (slice romaine, cube avocado, slice onion). Carefully remove flatbreads from oven (use a fork if needed as it will be hot) and place on a plate. In a large bowl, toss sliced romaine with dressing and place onto flat bread. Place avocado and roasted carrots and top with sliced onions and a sprinkle of Maldon sea salt. Finish with a drizzle of high-quality olive oil if preferred.
Recipe by Honest Cooking at https://honestcooking.com/flatbread-pizzas-roasted-carrots-avocado-recipe/