Festive Champagne Mojito’s
Recipe Type: Drinks
Prep Time: 
Cook Time: 
Total Time: 
Serves: 1 pitcher
This cocktail is the perfect way to celebrate dinner with family and friends and toast the summer season.
  • ½-cup sugar
  • ½-cup water
  • 1½ cups packed mint leaves, plus 12 mint sprigs, for garnish
  • 6 limes cut into wedges
  • 2 cups light rum
  • Cracked ice
  • 3 cups Champagne or sparkling wine
  1. In a small saucepan, combine the sugar and water and cook over high heat just until the sugar has dissolved. Let cool to room temperature.
  2. In a large pitcher, combine the sugar syrup with the mint leaves and lime wedges and muddle well with a wooden spoon. Add the rum and stir well. Strain the drink into another pitcher.
  3. Fill tall glasses with cracked ice and pour in the drink, filling them about two-thirds full. Top with Champagne, garnish with the mint sprigs and serve.
Recipe by Honest Cooking at https://honestcooking.com/festive-champagne-mojitos-recipe/