Enjoy this eggless white chocolate chip cookies recipe from Siri Pulipaka.
Ingredients
1.5 cups all purpose flour (maida)
½ cup white chocolate chips
½ tsp baking soda
6 tbsp unsalted butter, room temperature
½ cup condensed milk
4 tbsp sugar
2 tbsp milk
1 tsp vanilla extract
¼ tsp salt (omit if using salted butter)
Instructions
In a large bowl, beat butter and sugar with a mixer until light and fluffy (about 2 mins). Mix in condensed milk, vanilla extract and milk.
On a flat sheet of paper or in a bowl, sieve - flour, baking soda and salt. Give the dry ingredients a gentle mix.
Half cup at a time, add flour mixture to the batter. Mix in the white chocolate chips.
Chill dough in refrigerator for at least 30 min until firm enough to scoop into small lemon-sized balls.
When ready, preheat oven to 180 C or 350 F. Form small balls using two spoons or ice cream scoop and arrange on a cookie sheet or a baking sheet 2 inches apart.
Bake for about 8 to 12 minutes until the cookies look dull on the surface, have spread and still quite moist. Cool the cookies on the pans and then on wire racks for 5-10 mins. Slide them off and cool them completely. Keep the cookies between sheets of wax paper in a tin or an air-tight container.
Recipe by Honest Cooking at https://honestcooking.com/eggless-white-chocolate-chip-cookies-recipe/