Pasta with lentil marinara
Author: Brady Evans
Recipe Type: Main course
Prep Time:
Cook Time:
Total Time:
Serves: 4
- 1 cup (240 mL) brown lentils, rinsed and picked through
- 2 15oz cans (900 mL) diced tomatoes
- 1 15 oz can (450 mL) tomato sauce
- 1 onion, diced
- 2 garlic cloves, diced
- 1 T dried oregano
- 1 t dried basil
- 2 t salt
- ½ cup (120 mL) red wine
- 15 oz (475 mL) water or broth
- 1 T olive oil
- 8 oz pasta
- In a large stock pot, saute diced onion with olive oil.
- Add the minced garlic cloves about 5 minutes into the cooking process. Cook 2 minutes.
- Add all canned tomato products, spices, salt, water, and red wine to the pot. Bring to a simmer.
- Add the lentils and cook 30 minutes, until cooked through, adding some water if necessary.
- Cook pasta as directed on packaging.
- When noodles are al dente, toss with pasta sauce and serve.
Recipe by Honest Cooking at https://honestcooking.com/pasta-with-lentil-marinara/
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