Giant Skillet Cookie
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
This really couldn’t be easier. One pot cookies that you can make anytime.
  • 1x oven proof skillet or frypan 10in or 24cm. Pre-heat the oven to 180C/ 350F
  • 125gm ( 1 stick) of butter
  • ½ cup of brown sugar
  • ½ cup of caster sugar ( granulated sugar)
  • 1 egg
  • 1 teaspoon vanilla
  • 1½ cups of flour
  • 1 teaspoon bi carbonate of soda
  • 1 cup of chocolate chips ( or chopped chocolate)
  1. Put the skillet onto the stove top and add chopped butter. Leave over a medium heat till the butter has only just melted. Turn off the heat
  2. Add the two sugars and vanilla to the frypan and stir well.
  3. Crack the egg into a cup and break up with a fork and stir into the sugar butter mix
  4. Mix the flour and bi carb together well and add ½ to the frypan stirring well.
  5. Add the remaining flour and chocolate chips and stir. Flatten down the mixture and add nuts (if using)
  6. Bake the cookie for 18-20 minutes, or until just firm.
  7. Serve the cookie in the skillet with ice cream or wait till it is cool and release onto a plate.
Recipe by Honest Cooking at