Grilled Green Tomatoes
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
Grilled Green Tomatoes bring spring and summer together with grill marks and bright green tomatoes.
  • 2 large sweet peppers, yellow
  • 3 green tomatoes
  • ¼ jalapeño
  • 1 tbsp parsley, finely chopped
  • 1 tbsp vegetable oil
  • salt and pepper
  1. Preheat grill pan on medium heat.
  2. Cut off tops of yellow peppers, quarter and add to grill pan. Cook until charred and softened. Remove from pan and set aside.
  3. Slice tomatoes ¼ inch thick.
  4. Brush one side of slices with oil and lay on grill pan, oiled side down. Cook for 6-8 minutes.
  5. Brush tops of tomatoes with remaining oil and flip.
  6. In a food processor add peppers, jalapeño and parsley. Blend until a sauce forms.
  7. Add salt and pepper to grilled tomatoes. Top with Spicy Yellow Pepper Sauce or serve on the side for dipping.
Recipe by Honest Cooking at