Bhuna Gobi - Mix of Cauliflower and Indian Spices
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
Enjoy a simple homemade Bhuna Gobi made with thinly chopped cauliflower and indian spices.
  • 1 cauliflower thinly chopped
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • a pinch of asafetida
  • 3 green chillies chopped
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 inch ginger thinly sliced
  • 2-3 garlic chopped
  • 1 tsp garam masala
  • 2 tbsp oil
  • salt as per taste
  1. Heat oil. Add cumin seeds, mustard seeds, asafetida and turmeric powder.
  2. Now add green chillies, ginger, garlic and red chilli powder.
  3. Finally add cauliflower and salt. Cover the pan with the lid and let it cook for 15 mins. Stir in between and add garam masala.
  4. Serve it hot with phulkas.
Recipe by Honest Cooking at