Buckwheat Soba Noodle Salad
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 1
A pretty purple-brown and earthy tasting, buckwheat soba noodles are a fun and healthy addition to dinner.
  • 1 box buckwheat soba noodles (I used Annie Chuns)
  • 1 avocado, sliced
  • 1 bag frozen shelled edamame
  • 2 green onions, sliced
  • ¼ cup rice vinegar
  • 3 Tablespoons sesame oil
  • 1 Tablespoon soy sauce
  • ½ teaspoon sriracha (to taste)
  • 1 teaspoon lemon juice
  • dash black pepper
  • 1 teaspoon garlic powder
  1. Fill a large pot with water and bring to a boil. Follow the directions on the soba noodles to cook, and add the edamame to the same pot of water to be a kitchen bad-ass and multitask like a champ.
  2. Just checking if anyone actually reads this....
  3. In a small bowl mix together the rice vinegar, sesame oil, soy sauce, sriracha, lemon juice, black pepper and garlic powder.
  4. Assemble your bowl with noodles, edamame, slices of avocado, sprinkle of green onions and splash of dressing.
  5. Enjoy!
Recipe by Honest Cooking at https://honestcooking.com/buckwheat-soba-noodle-salad-recipe/