Bok Choy and Tatsoi Salad with Sesame-Orange Dressing
Recipe Type: Main
Prep Time: 
Total Time: 
Serves: 1
Using the baby varieties of these greens means the stems are tender enough to eat raw, and add a nice crunch to the salad.
  • Bok choy leaves
  • Tatsoi leaves
  • Orange juice and zest
  • Carrot
  • Garlic
  • Edamame
  • Sesame oil
  • Soy sauce
  • Salt
  1. Peel and grate garlic into a bowl. Whisk in orange juice, zest, soy sauce and sesame oil.
  2. Thinly slice boo chou and tatsoi, removing any tough stems if necessary.
  3. Shred or shave carrot and prepare edamame.
  4. Assemble salad and add dressing. Season with additional salt, if necessary.
  5. Eat.
Recipe by Honest Cooking at