Sweet Paprika Chicken and Sautéed Brussel Sprout Leaves
Recipe Type: Main
Serves: 1
The crunch and buttery flavor of the sprouts marries well with the spicy tender chicken that was marinated in yogurt for thirty minutes prior to cooking it.
  • 1 chicken breast
  • Plain Greek yogurt (enough to cover the whole chicken breast)
  • Sea salt
  • Sweet paprika
  • Brussels sprouts
  • Extra virgin olive oil
  1. Mix the plain Greek yogurt with sea salt and sweet paprika to taste. Coat the entire chicken with this mixture and let it marinate for 30 minutes.
  2. Cut the brussels sprouts in half and separate the leaves. Heat up a pan with olive oil and sauté the brussels sprouts leaves until they are tender (approximately 5 minutes). Set aside.
  3. In the same pan used to fry the brussel sprouts, pan-fry the chicken breast until cooked through. Let it rest on a cutting board for 10 minutes. Slice into strips.
  4. Put the brussels sprouts on a serving plate and lay the chicken on top. Sprinkle paprika on top.
Recipe by Honest Cooking at https://honestcooking.com/sweet-paprika-chicken-sauteed-brussel-sprout-leaves-recipe/