New York Cheesecake
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
Enjoy an awesome New York cheesecake recipe from Cinta Farnos.
For the crust:
  • - 200g digestive cookies
  • - 50g melted butter
For the filling:
  • - 200g cream cheese
  • - 100g granulated white sugar
  • - 3 eggs
  • - 80g greek yogurt
  • - lemon zest
  1. First of all, preheat the oven to 180º. Start making the crust. It is really simple, we just have to crush the digestive cookies and combine it with the melted butter, until it resembles wet sand. Press the crumbs over the bottom and the sides of a spring form pan. Cover and refrigerate while making the filling.
  1. Place the cream cheese and the sugar in a bowl. With an electric mixer, start combining both ingredients until smooth, but not too much. It is important not to overbeat the butter because we don't need too much air inside. Add the eggs, one at a time, the greek yogurt and the lemon zest. Beat until combined, but remember, not more.
  2. Pour the filling inside the refrigerated crust, bake the cake for 15 minutes and then, lower the oven temperature to 120º and bake for 45-60 more minutes, until it is firm but still wet at the center of the cake. Let it cool and rest for a few hours in the fridge before serving.
Recipe by Honest Cooking at