Vanilla and Raspberry Iced Coffee
Recipe Type: Drinks
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
A refreshing spring drink for coffee lovers.
  • ½ cup espresso or strong instant coffee in ½ cup hot water (for espresso ice cubes)
  • 2 cups whole milk
  • 7-8 espresso ice cubes (see below)
  • 1 tablespoon brown sugar (adjust per taste)
  • 2 teaspoons instant coffee (I used Nescafe)
  • 2 tablespoons vanilla coffee creamer (or 1 teaspoon vanilla essence mixed in 2 tablespoon heavy cream)
  • ¼ cup fresh raspberries
  1. Mix the espresso/coffee with sugar and freeze in an ice tray to make ice cubes.
  2. Put the milk, instant coffee powder, sugar, raspberries, vanilla and 1-2 espresso cubes in a blender and blend for a quick minute.
  3. Serve immediately in a tall glass filled with the remaining espresso cubes.
  4. Simple, and oh-so refreshing!
Recipe by Honest Cooking at