Thai Turkey Burgers
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4 burgers
The warmer spring weather is on the rise here in Texas and that can only bring one thought to my mind - backyard grilling!
  • 1 pound lean ground turkey (93/7)
  • 3-4 green onions, chopped
  • ¼ cup chopped fresh cilantro
  • ½ cup panko breadcrumbs
  • ½ of the peanut sauce
  • Ciabatta Rolls
Peanut Sauce
  • 3 tablespoons all natural smooth peanut butter
  • 1 tablespoon seasoned rice vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon sesame oil
  • 2 teaspoons sriracha
  • 1 teaspoon honey
  • 1 teaspoon jarred minced ginger (such as Ginger People)
Mango Salsa
  • 1 mango, cubed
  • 1 jalapeno pepper, seeds and ribs removed, minced
  • 1 garlic cloved, minced
  • ¼ cup chopped fresh cilantro
  • The juice of one lime
  • ¼ teaspoon sriracha
  • Salt and Pepper to taste
  1. Preheat your grill or grill pan on medium high heat, spray with cooking spray.
Peanut Sauce
  1. Combine all ingredients in a small bowl and whisk together.
  1. In a medium sized bowl combine the ground turkey, green onion, cilantro, panko, and peanut sauce. Mix well then and divide your mixture to form 4 patties. Grill your burgers, about 4-5 minutes on each side, until cooked through.
Mango Salsa
  1. In a small bowl combine the mango, jalapeno, garlic, cilantro, lime juice and sriracha. Toss well to combine, set aside.
  2. Once the burgers are done, spread on a dollop of peanut sauce over bottom half of you roll and then add your burger. Spread more peanut sauce over top of your burger and add mango salsa and top with the other half of your roll.
Recipe by Honest Cooking at