Oreo Wafers
Recipe Type: Baking
Prep Time: 
Cook Time: 
Total Time: 
Serves: 30 cookies
No creamy white soft center. Just a nice simple, thin wafer.
  • ½ cup all purpose flour
  • ½ cup unsweetened cocoa
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup of sugar
  • ½ cup + 2 tablespoons butter, room temperature
  • 1 large egg, slightly beaten
  1. Preheat oven to 375.
  2. In a Kitchenaid bowl, combine all ingredients. If you don't have a counter mixer, then use a medium size bowl and mixer, combine all ingredients.
  3. Mix ingredients until well blended. Batter will be similar to thick brownie batter.
  4. Line two cookie sheets with parchment paper.
  5. Using a scoop, scoop cookies 2 inches a part. These cookies spread and you will need the whole cookie tray. Don't try to make them fit or you will end up with one large cookie.
  6. Bake for 7-9 minutes. They are very thin and will burn if you over bake them.
  7. Remove cookies from oven and let rest on sheet for a few minutes, remove carefully with spatula to a cookie cooling rack.
  8. If you would like to have a filling, let cookies cool completely and then fill.
Recipe by Honest Cooking at https://honestcooking.com/oreo-wafers-recipe/