Roasted Nuts Chaat
Author: 
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
Serves: 3
 
Tangy mixed nuts to satisfy that beer munch!
Ingredients
  • ⅓ cup roasted chickpeas
  • ⅓ cup unsalted peanuts
  • ⅓ cup roasted green peas
  • 1 teaspoon curry powder
  • 1 teaspoon olive oil
  • ¼ cup cherry tomatoes, quartered
  • ¼ cup red onion, finely chopped
  • 2 green chillies, finely chopped (optional – reduce to 1 for less spice)
  • 1 tablespoon lemon juice
  • ½ teaspoon chat masala
  • ¼ teaspoon red chili powder
  • Salt & pepper to taste
Instructions
  1. Heat oil in a non-stick pan. Add the chickpeas, peanuts, curry powder, red chili powder, salt & pepper and sauté the chickpeas till slightly browned.
  2. Remove from heat and cool completely.
  3. Toss with the remaining ingredients and serve immediately.
Recipe by Honest Cooking at https://honestcooking.com/beer-snack-roasted-nuts-chaat-recipe/