Maple Lavender Frozen Yogurt
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 1 quart
As it turns out, rich maple syrup and floral lavender play oh so nicely together.
  • ¾ cup half & half
  • 1½ teaspoons dried lavender (loosely packed)
  • ⅔ cup maple syrup
  • ½ teaspoon vanilla extract
  • 2 cups 2% greek yogurt
  • 1½ tablespoons bourbon
  1. In a small pot, bring the half & half just to a simmer. Remove from the heat, stir in the lavender and steep for 5 minutes. Strain out the lavender, whisk in the maple syrup and allow the mixture to cool to room temperature.
  2. Whisk together the cooled maple syrup mixture with the yogurt, vanilla and bourbon. Chill the mixture until very cold, at least a couple of hours. Churn according to your ice cream maker's directions.
Recipe by Honest Cooking at