As it turns out, rich maple syrup and floral lavender play oh so nicely together.
Ingredients
¾ cup half & half
1½ teaspoons dried lavender (loosely packed)
⅔ cup maple syrup
½ teaspoon vanilla extract
2 cups 2% greek yogurt
1½ tablespoons bourbon
Instructions
In a small pot, bring the half & half just to a simmer. Remove from the heat, stir in the lavender and steep for 5 minutes. Strain out the lavender, whisk in the maple syrup and allow the mixture to cool to room temperature.
Whisk together the cooled maple syrup mixture with the yogurt, vanilla and bourbon. Chill the mixture until very cold, at least a couple of hours. Churn according to your ice cream maker's directions.
Recipe by Honest Cooking at https://honestcooking.com/maple-lavender-frozen-yogurt-recipe/