Fennel, Carrot and Apple Spring Salad
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
I hope you’ll enjoy this fennel, carrot and green apple salad. It’s super easy to do, barely take any ingredients and will keep you full for quit a while.
  • 1 cup of shredded fresh fennel bulb (about ½ of a small bulb)
  • ½ cup of shredded carrots (about 1 big carrot)
  • 1 shredded green apple, drench in lemon juice
For the dressing:
  • 1 tablespoon of rice vinegar (no sodium, no sugar)
  • 3 teaspoon of maple syrup
  • black pepper to taste
  • lemon juice in good quantity for the apple
  1. Use a cheese grater to prepare your veggies. Start with the fennel, then the carrots, place them in a bowl and reserve. Once your about to start with your apple you just have to remember one thing; it will change color so make sure to drench you apple in lemon juice right after you remove the skin, before you use it on your cheese grater and once it’s all grated.
  2. Then mix everything together and prepare your dressing! Voila!
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/fennel-carrot-apple-spring-salad-recipe/