Just cube the mangoes and blend to make this yummy and skinny ice cream.
Ingredients
Alphonso mangoes: 2, about 1 kg.
Milk powder: 200 gm.
Low fat cream: 200 gm.
Skimmed milk: 1 cup.
Sugar: ½ cup.
Instructions
Peel the mangoes and cube it. Put in a blender and puree it.
Add in the milk powder.
Add in one cup of milk....skimmed milk.
Half cup of sugar.
And the low fat cream.
Blend for 2 minutes and ta da your fresh mango ice cream in liquid state is ready.
Pour into pans...because of the mangos I got double yield.
Put this in the freezer and in between lightly beat it with a fork, for about 3 to 4 times....and finally just leave it undisturbed in the freezer preferably overnight....and then you own homemade fresh mango ice cream
Recipe by Honest Cooking at https://honestcooking.com/homemade-fresh-mango-ice-cream-recipe/