Green Dip
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 1 big bowl
If you are lucky enough to live further from the Arctic tundra, or have a better grasp of horticulture, this dip is a lovely way to use up some herbs.
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh tarragon
  • 3-4 tablespoons crème fraîche or sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon buttermilk (optional)
  • 1 teaspoon sugar (optional)
  • ½ to 1 tablespoon white wine vinegar
  • 1 ripe avocado
  • 1 chopped shallot
  • 1 chopped garlic clove
  • Salt and pepper
  1. Blend all the ingredients in a large bowl with a stick blender.
  2. Use your own judgement and taste to decide how much vinegar to add in and whether or not to add a bit of sugar.
  3. Season according to taste and serve.
Recipe by Honest Cooking at