Oregano, Coriander and Parmesan Pizza Balls
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
Pizza dough, but in a fancier presentation this time round in the form of dinner rolls, or, Pizza Balls.
  • 310 g bread flour
  • 1 tbsp semolina
  • 200 mls water
  • 1 tsp instant yeast
  • 1 tsp garlic powder
  • 3 tbsp extra virgin olive oil
  • ¾ tsp salt
  • a pinch of sugar
  • A small bunch of coriander leaves- chopped finely
  • Grated parmesan
  • 2 tbsp dried oregano
  • 1 clove garlic- minced
  1. Prepare the dough. Mix all the ingredients listed except olive oil and knead using hand or dough hook on mixer.
  2. Once the dough about to come together, drizzle in the olive oil and knead until smooth.
  3. Leave to rise for around 1 hour or until doubles in bulk.
  4. Punch down the air and using well oiled hands ( Extra virgin olive oil), divide dough into balls.
  5. Flatten each ball and fill with coriander, a bit of minced garlic, liberal amount of parmesan and sprinkle of oregano.
  6. Enclose the filling by forming ball and place the dough balls into a greased baking tray.
  7. Let the dough balls sit for around 20 minutes and preheat the oven at 200C.
  8. Brush the top with milk ( optional for softness) or olive oil ( for crusty top) and bake for around 15 minutes or until golden brown.
  9. Serve warm with soup, or as dinner rolls.
Recipe by Honest Cooking at https://honestcooking.com/oregano-coriander-parmesan-pizza-balls-recipe/