Chili Fig Jam
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
This jam is truly sweet and spicy, but you can vary the chili according to your taste.
  • 24 dried figs
  • 4 red chilis
  • juice of 1 lemon
  • ½ cup raw honey
  • 1½ cups water
  1. Put the figs, chilis, lemon juice and honey in a pot. Fill the pot with water. You want to make sure the contents are covered with water.
  2. Bring the pot to a boil and then simmer until the figs are really soft, about 15-20 minutes.
  3. Cool the mixture and then blend it to the consistency you like using a hand blender or regular blender. You can store in the fridge for up to a week.
Recipe by Honest Cooking at