Gluten Free Carrot Cookies
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Recipe Type: Baking
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
 
These cookies were quite tasty. The texture soft on the inside with a bit of a crispy edge on the outside.
Ingredients
  • ¾ cup shortening
  • 1 cup of sugar
  • 1 egg
  • 2 teaspoon vanilla
  • 1 cup of shredded raw carrot
  • 6 tablespoons orange juice
  • 1 cup of rice flour
  • ½ cup tapioca starch
  • ¼ teaspoon xantham Gum
  • ¼ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoon finely shredded coconut (optional)
Instructions
  1. Cream shortening and sugar, beat in egg and vanilla.
  2. Add carrots and orange juice. Combine well.
  3. Sift dry ingredients together and combine with wet.
  4. Drop by large spoonfuls onto a lined cookie sheet. The cookies do spread so leave 2 inches between each one.
  5. Bake at 350 for 15-18 minutes.
  6. Remove and transfer to cookie rack.
Recipe by Honest Cooking at https://honestcooking.com/gluten-free-carrot-cookies-recipe/