Natillas with Caramelized Pineapple
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
Delicious and creamy typical Spanish dessert.
  • 2 cups of milk
  • ⅓ cups granulated sugar.
  • 3 egg yolks
  • 1 tablespoon cornflour
Caramelized pineapple
  • Pineeapple slices
  • 1 lemon juice
  • ¼ cup granulated sugar
  1. Beat the yolks, sugar and milk and put it in a saucepan. Add the vainilla and slowly heat it while constantly stirring whith a woodspoon. Add the cornflour and let it thick, but not to much. Set aside and put in small bowls.
Caramelized pineapple
  1. Put the water and sugar in a saucepan and let it heat until turnes golden brown colour. Add the pinneapple slices and stir until combined. Spread over natillas carefully.
Recipe by Honest Cooking at