Grilled Prawns and Chilli Mango Salsa
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 10
Coriander flecked tropical grilled prawns with a chilli and mango fiery salsa to accompany.
  • 20-25 large raw prawns, peeled with heads and tails intact, cleaned
  • 2 ripe mangoes, chopped
  • 2 long red chillies, chopped
  • 3 spring onions, sliced
  • 1 red onion finely chopped
  • 1 bunch coriander, stems and leaves chopped
  • ½ bunch mint, leaves chopped
  • 125ml (1/2 cup) olive oil, squeeze of lime, salt & pepper to season
  1. Firstly, clean the prawns, squeeze over some lime.
  2. Place chillies, spring onions, onion, coriander, mint, 80ml oil in a food processor and pulse until roughly chopped. Season with salt and pepper. Transfer half the salsa to a bowl and set aside for later.
  3. Pour over prawns. Toss to coat. Cover and refrigerate for 2 hours to marinate.
  4. Place remaining salsa in processor and process with remaining 2 tbs oil and mango chunks for a smooth paste or you can choose to leave it chunkier. Set this aside.
  5. Skewer the prawns alternatively threading with peppers or other vegetables if you wish.
  6. Heat a griddle pan, grill or bbq (if your lucky!) to medium-high heat. Cook prawns for 3 minutes each side or until just cooked and golden. Season with salt and pepper, and serve with reserved mango salsa. AH-MAZING!
Recipe by Honest Cooking at