Chocolate Marshmallow Mint Sandwich Cookies
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Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 24 sandwich cookies
 
A creamy marshmallow mint filling is sandwiched between two perfectly soft and chewy chocolate cookies. You won't be able to resist these!
Ingredients
  • 2½ sticks unsalted butter, at room temperature
  • 2 cups sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • ¾ cup Dutch process cocoa powder
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Marshmallow Mint Filling
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 1 jar (7 oz) marshmallow creme
  • 2 cups powdered sugar (confectioner's sugar)
  • 1 teaspoon mint extract
  • A few drops of green food coloring
Instructions
  1. In a large bowl, add the butter and sugar and cream together with a hand mixer. Add the eggs and vanilla extract to the creamed mixture and mix until combined. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt. Slowly add the dry ingredients and continue mixing until incorporated.
  2. Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours.
  3. Preheat oven to 350 degrees F.
  4. Once thoroughly chilled, slice the cookies into ½-inch thick rounds and cover with sanding sugar. Place on a parchment paper lined cookie sheet and bake for 10 minutes.
  5. Transfer to a wire rack to cool.
Notes
Cookie dough recipe adapted from Food Network.
Recipe by Honest Cooking at https://honestcooking.com/chocolate-marshmallow-mint-sandwich-cookies-recipe/