Irish Soda Bread
Recipe Type: Baking
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
Saint Patrick's Day is looming around the corner. Why not bake this delightful Irish soda bread in honor of this holiday.
  • 2 c whole wheat flour
  • 2 c all-purpose flour
  • 1t salt
  • 1t baking soda
  • ¾c golden or regular raisins (optional)
  • 2c buttermilk (you may need more or less)
  1. Preheat the oven to 450F. Stir the dry ingredients together (Allen suggests fluffing with your fingers to give the bread better texture). Make a well in the center and pour in the buttermilk. Stir with a dough whisk or a spoon; it should come together quickly. (Allen suggests using one hand, claw-like, to mix). When the dough is mostly incorporated, turn onto a floured surface (you can work in any dry bits while shaping, and you don’t want to overmix in the bowl). Pat and shape into a disk about 1½ inches tall. Slide onto a baking sheet.
  2. Cut a deep cross into the dough, then use a fork to prick each of the four sections.
  3. Bake for 15 minutes at 450F, then reduce to 400F for another 15 minutes. Turn the loaf over and bake another 5-10 minutes (really!). The bread will be done when it is hollow when you thump it. Allow to cool and enjoy.
Recipe by Honest Cooking at