Traditionally, Nasi Goreng is made with leftover rice and is flavored with Soy-sauce, lime or tamarind, meat, fish or vegetables and topped with fried egg.
Ingredients
Long grained rice- 1 cup
Sesame Oil- 2tbsp
onion- 1 large, chopped fine
Garlic- 2 cloves
Kashmiri red chilis- 3, deseeded
Ginger- 1" piece
Fresh or frozen peas-1/4 cup
Fresh or frozen corn kernels-1/4 cup
Grated fresh coconut-2tbsp+2tbsp
Light soya sauce-1-1/2 tbsp
Sugar- 1 tsp
Salt to taste
Lemon juice- 2tsp
Freshly ground Pepper powder to taste
To garnish:
Chopped and toasted cashews, spring onions and chopped tomatoes
Instructions
Cook rice in 1-1/2 cup of water and set aside.
Grind the red chilies, ginger garlic,onion, along with 2 tbsp of coconut and set aside.
Heat oil in a heavy bottomed pan and add the peas and fry for 2-3 min.