Spring Time Hummus
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
For this recipe, frozen sweet peas and shelled edamame was used to make a delicious hummus-like spread.
  • 1 cup thawed and shelled edamame
  • 1 cup thawed sweet peas
  • 1 garlic clove
  • 1 pinch salt
  • fresh ground pepper to taste
  • 3 tbsp. olive oil
  • 1 large handful fresh cilantro
  1. Place all ingredients in food processor. Puree until smooth. Add water as necessary to thin hummus out if consistency it too thick. Serve immediately or refrigerate in a air tight container for up to four days.
Recipe by Honest Cooking at https://honestcooking.com/spring-time-hummus-recipe/