Chocolate Cupcake with White Chocolate Frosting
Recipe Type: Baking
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
This tastes gorgeous. You know the best part? You don't have to reach for the stars in terms of preparation or ingredients in order to make them.
  • 85 gm self raising flour
  • 55 gm butter
  • 55 gm castor sugar
  • 1 large egg
  • 1 tbsp cocoa powder
  • 55 gm plain chocolate
  • white chocolate 55 gm (for decoration)
  • *Instead of using a self raising flour, I used 85 gm plain flour and 1tsp baking powder*
  • *If you don't get a large egg- 2 small ones can be used*
  1. Place the flour, butter, sugar, egg and cocoa powder in a large bowl and beat together till it is smooth
  2. Spoon half the mixture in cup cake paper cases.
  3. With a small spoon make an indentation in middle and place piece of plain chocolate
  4. Spoon remaining cake mixture on top (till it fills up ¾th space of the cup cake case)
  5. Bake the cake in a preheated oven for 20 minutes or until they are well risen and springy to touch.
  6. For decoration-
  7. Melt the white chocolate in a bowl and with a teaspoon gently drizzle it on top of your cup cake!
Recipe by Honest Cooking at