Ox-tail Soup
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
My family enjoyed this simple ox-tail soup recipe that warmed their hearts and bodies during this cold time of year.
  • 4 cups of water
  • 2 teaspoons of beef stock granules (2 cubes of bouillon)
  • 2 pounds of Ox-tail (estimate-8 pieces)
  • oil to brown meat
  • 4 small potatoes, peeled and quartered
  • 3 carrots, peeled and cut into 1 inch pieces
  • 1 large red onion, diced into big pieces
  • 2 teaspoons minced garlic
  • salt and pepper to taste
  1. In a frying pan heat oil.
  2. Brown each ox-tail on both sides and place into bottom of slow cooker.
  3. Add remaining ingredients.
  4. Cook on low for 8-10 hours. Meat should be tender and vegetables soft. Taste to season.
  5. I served this with cornbread.
Recipe by Honest Cooking at https://honestcooking.com/ox-tail-soup-recipe/