Onion and Peanut Chutney
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
This simple, quick and fabulous chutney can accompany dosa, (lentil crepes) Idlis (savory cakes) or even get mixed in with rice.
  • 1 big red onion
  • 1 handful of roasted peanuts (husk free)
  • 3-4 of your spicy dried red chilies
  • 1tsp of sesame oil
For tempering:
  • a pinch of asafetida
  • ¼ tsp mustard seeds
  • fresh curry leaves
  • 1tsp of sesame oil
  1. In a wok/kadai/frying pan heat the oil and add the ingredients and cook until onion is translucent
  2. Cool and grind
  3. Temper with the suggested ingredients
  4. Serve with Idlis, dosas, rice or chapatis
Recipe by Honest Cooking at https://honestcooking.com/onion-peanut-chutney-recipe/