Spinach Tomato Fritatta
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 1
This frittata recipe is eggsactly what you need to jumpstart your day.
  • 1 egg
  • 2 egg whites
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons milk
  • ¼ teaspoon oregano
  • A pinch of salt and pepper
  • ½ teaspoon olive oil
  • ⅓ cup vine tomato, chopped
  • 1 ½ cup baby spinach
  1. Preheat oven to 450 F.
  2. Whisk together the egg and egg whites, 1 tablespoon cheese, milk, oregano, salt and pepper. Set aside.
  3. In a small skillet, heat the olive oil over medium-low heat. Add the spinach and cook for 2 minutes, until wilted. Add the spinach and chopped tomatoes to the egg mixture and stir until combined.
  4. Spray an oven-safe ramekin with cooking spray. Pour in the egg mixture and top with the remaining 1 tablespoon cheese. Bake until frittata is firm and golden, about 20 minutes.
Recipe by Honest Cooking at https://honestcooking.com/spinach-tomato-fritatta-recipe/