Baked Eggs with Spinach
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Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
 
Baked eggs with toast is one of my favorite weekend breakfasts; it’s easy, always effortless and so quick to make.
Ingredients
  • 4 eggs
  • Couple handful of fresh spinach, roughly chopped
  • 1 medium onion, thinly sliced
  • 1 garlic cloves, grated
  • 1 teaspoon chili flakes
  • 1 tablespoon dried oregano ( or any other herb of your choice)
  • ½ cup grated pepper jack cheese( or any other of your choice)
  • ½ cup heavy cream
  • salt
  • pepper
  • oil
Instructions
  1. Preheat the oven to 375F
  2. In a pan heat some oil and sauté the garlic with onion until it’s translucent. Season with salt and pepper
  3. Add the spinach and cook for about two minutes.
  4. Pour the cooked onion and spinach in two individual oven safe containers.
  5. Add little bit of cheese on top followed by little bit of chili flakes and dried oregano
  6. Now, very carefully crack two eggs in each of the container ( or one, depending on how small or big your oven save container is)
  7. Next, pour the heavy cream, add the remaining cheese and add some freshly cracked peppers top.
  8. Baked it for about 20 minutes or until the egg is cooked.
  9. Serve immediately with some toasted bread.
Notes
Please note the cooking time will differ from oven to oven. My husband likes well-cooked eggs but if you prefer medium cooked eggs, yours should be done by 15 minutes.
Recipe by Honest Cooking at https://honestcooking.com/breakfast-in-bed-baked-eggs-with-spinach/