Pesto Macaroni with Feta and Herbs
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 1
Simple, delicious and memory-stirring, this pesto macaroni with feta and herbs is a wonderful and simple dish.
  • A box of dried macaroni
  • A jar or container of pesto sauce, preferably a freshly prepared one if you can find it—Citarella is where I go for mine
  • Fresh dill
  • Fresh scallions
  • Feta cheese
  • Black pepper
  • Maldon sea salt
  1. Cook your desired serving size of pasta according to instructions, but cook it more on the cooked side rather than al dente. Drain and return to the pot.
  2. While the pasta is cooking, chop a handful of dill and scallions.
  3. Mix the pesto sauce into the pasta, one tablespoon at a time, along with the herbs. Crumble the feta into the pasta and keep mixing until everything is evenly incorporated. Season with salt and pepper to taste.
Recipe by Honest Cooking at