Whole Wheat Crackers with Black Sesame and Flax Seeds
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
A delicious and healthier snack!
  • ½ cup flax seeds and black sesame seeds, combined
  • 1 cup (120 g) whole wheat flour
  • 1 cup (120 g) unbleached all purpose flour
  • 1 tsp salt
  • ¼ cup (60 ml) olive oil
  • ½ cup (120 ml) cold water
  1. Preheat oven to 356 F (180 C).
  2. Combine both flours with seeds and salt. Add oil and water, form into a dough.
  3. Roll it out as thin as possible. Sprinkle with some more salt. Cut into desired shapes and place them onto parchment paper. Bake for about 20 minutes.
Recipe by Honest Cooking at https://honestcooking.com/whole-wheat-crackers-black-sesame-flax-seeds-recipe/