Delicious Side - Buttered Lettuce with Toasted Almonds
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Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
 
Lettuce seared a few minutes in butter, drizzled with apple cider vinegar, and topped with a few almonds. Absolutely delicious.
Ingredients
  • 4 baby lettuces (or 2 larger romaine hearts) split in half
  • ¼ cup almonds, chopped
  • 2 tablespoons butter
  • 1 tablespoon grapeseed or olive oil
  • 1 teaspoon apple cider vinegar
  • salt to taste
Instructions
  1. In a small pan, toast the almonds until golden brown. Set aside.
  2. Heat a large saute pan, and melt the butter until it’s sizzling.
  3. Add the lettuce to the pan, face down, and cook for 2-3 minutes.
  4. Serve them face side up, drizzled with the oil and vinegar and topped with the toasted almonds and a pinch of salt.
Recipe by Honest Cooking at https://honestcooking.com/side-recipe-buttered-lettuce-toasted-almonds/