Game Day - Cranberry BBQ Pulled Pork Sliders
Recipe Type: Main, sliders
Prep Time: 
Cook Time: 
Total Time: 
Amber Massey serves up a batch of amazing game day BBQ Pulled Pork Sliders.
  • 1 (3-4 pound) pork loin roast
  • 4 cups beef broth, divided
Cranberry BBQ Sauce
  • 2 (6-ounce) cans tomato paste
  • ½ cup packed dark brown sugar
  • ½ cup fresh orange juice (about 2 oranges)
  • 1½ tablespoons honey
  • 1 (12-ounce) package fresh or frozen cranberries, thawed
  • ½ cup apple cider vinegar
  • 2 tablespoons worcestershire sauce
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon ground chipotle, more or less for desired heat
  • ½ teaspoon garlic powder
  • small whole wheat rolls
  • sliced red onion (optional)
  • chopped fresh cilantro (optional)
  1. Place pork in slow cooker. Add 3? cups beef broth to slow cooker, cover, and cook on low for about 6-8 hours or until pork is tender and falling apart.
  2. Meanwhile, prepare BBQ sauce. Combine all ingredients, along with the remaining ⅓ cup beef broth in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 15-30 minutes or until mixture is slightly thickened, and cranberries are broken down, stirring occasionally.
  3. Remove from heat and strain the cranberry sauce through a small metal sieve, pushing through using the back of a large spoon.
  4. Remove pork from slow cooker, pull apart with 2 forks or chop into desired shredded state. Mix with BBQ sauce. Spoon pork, about ¼ cup, into small rolls and top with onion and cilantro, or your favorite slaw!
Recipe by Honest Cooking at