Hot Buttered Bourbon
Author: Amanda Marsteller
Recipe Type: Cocktail
Prep Time:
Total Time:
Serves: 2
- 2 tablespoons soft unsalted butter
- 1½ tablespoons brown sugar
- ½ teaspoon cinnamon
- Pinch allspice
- Pinch ground cloves
- Pinch salt
- 1-2 ounces bourbon
- 1-1½ cups hot apple cider
- Lemon or orange slices, optional
- Begin by mixing the butter with the brown sugar and spices and evenly dividing the mixture between two small mugs.
- To each mug, add half an ounce or an ounce worth of bourbon, depending on how strong you prefer your cocktail.
- Finally, fill each mug to the top with hot apple cider and stir until the butter is completely melted.
- Serve hot with a spritz of citrus juice.
Recipe by Honest Cooking at https://honestcooking.com/hot-buttered-bourbon-cocktail-recipe/
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