Dehli Street Food - Quinoa Potato Cakes
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
These delicious and healthy quinoa potato cakes are inspired by Indian Street Food.
  • Quinoa (Cooked)-1 cup
  • Potatoes large-2 (boiled)
  • Fresh Crushed Ginger-1/2 inch
  • Ground Cumin-1½ tsp
  • Garam Masala-1 tsp
  • Fresh Coriander-1/2 cup
  • JalapeƱos (green chillies)-2 chopped
  • Salt- to taste
  • Oil-to pan fry
  1. Cook the Quinoa according to the instructions.
  2. Boil the potatoes until tender.Drain and allow to cool and mash.
  3. In a deep bottomed vessel, add the Quinoa, mashed potatoes,ginger, cumin, garam masala,japalenos,coriander and salt.Check the seasonings.
  4. Made round patties with the mixture.
  5. In a skillet heat about 2 tbsp of oil on medium heat and place the patties.Let it develop a golden color on one side before flipping over and repeat the process for the other side as well.
  6. Arrange on a platter with some salad of your choice and some sauce or chutney.
Recipe by Honest Cooking at