Indo - Chinese Vegetable Stir Fry
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
This colorful Indo - Chinese inspired vegetable stir fry is a perfect light lunch.
  • Veggies of your choice
  • Hot stir fry sauce
  • 1tsp Sambar powder
  • 1 tsp or squirt of Sirarcha sauce
  • 1tbsp Ginger
  • 1tbsp Garlic
  • 1tsp sesame seeds
  • 1tsp of Asian spices
  • Nuts (optional)
  • 1tbsp +2tsp of sesame oil
  • Fresh green Thyme to garnish (can use basil or other too)
  1. Heat 1tbsp oil
  2. Add the garlic and ginger and sesame seeds
  3. Roast till garlic is golden
  4. Add the chopped veggies
  5. Add all the spice powders – The sambar powder infuses a fine Indian aroma to this dish while the Asian Spices confirms that it is indeed a Chinese dish with an Indian twist - The addition of Potatoes also lends some Indianness to the dish.
  6. Cook on high flame stirring/tossing them.
  7. Once they are tender, but still crisp, add the sauce. The veggies should be al dente and retain their shapes and their own individual flavors – that’s what makes this dish special
  8. Serve HOT Over noodles or as a side with Jasmine Rice
NOTE: If you are using potatoes, like I did, you may want to cook it for a few minutes in the microwave or steam them ahead of time for a 3-4 minutes
Recipe by Honest Cooking at