Roasted Sweet Potato, Feta and Cranberry Skewers
Recipe Type: Side Dish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 48-50 skewers
Smoky roasted sweet potatoes, creamy and salty feta cheese, and tart and subtly sweet dried cranberries stacked on looped bamboo skewers.
  • 1 T EVOO
  • 4 sweet potatoes, peeled and cut into ½-inch cubes
  • 1 t garlic powder
  • salt and pepper
  • 8 oz. feta cheese, cut into ½-inch cubes
  • 1 c dried cranberries
  • Bamboo skewers (4-inch)
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a bowl, toss the sweet potatoes with the EVOO, garlic powder, salt and pepper and arrange on a lined baking sheet.
  3. Cook for 25-30 minutes until slightly browned and soft. Set aside to cool slightly.
  4. On each skewer, layer the cranberry, then feta, then sweet potato. Makes 48-50 skewers.
Recipe by Honest Cooking at