Homemade Lavender Kombucha
Recipe Type: Drink
Prep Time: 
Cook Time: 
Total Time: 
Serves: 20
Lovely, healthy lavender spiked kombucha
  • 2 gallons homemade kombucha (see: http://www.theroastedroot.net/how-to-make-homemade-kombucha/)
  • 1 cup dried lavender buds
  • 8 Black Tea bags
  • 1-1/4 cups granulated sugar
  • 1 gallon water
  1. In a large pot, heat a gallon of water until boiling.
  2. Romove pot from the heat, add the black teabags and lavender buds.
  3. Allow the tea to steep 12 minutes then remove the teabags, but leave the lavender buds in.
  4. Add the sugar and stir to dissolve
  5. Allow tea to cool to room temperature.
  6. When cool, Carefully pour already prepared homemade kombucha into the pot with the lavender tea.
Recipe by Honest Cooking at https://honestcooking.com/homemade-lavender-kombucha/