Mango Ice Cream Recipe
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
Although this ice cream is deceptively easy to make, the texture is super rich and creamy.
  • Cream - 1 cup
  • Mango pulp - 1 cup
  • Milk powder - 1 cup
  • Sugar - 1 cup
  • Chilled milk - 1 cup
  • Corn flour - 1 tbsp.
  1. Blend all the ingredients in a blender till smooth. Pour the mixture in an airtight container. Cover with a cling film, place the lid and freeze the mixture for 2-3 hrs
  2. Remove the ice cream to a blender and blend till smooth. Transfer the contents back to the air tight container and freeze for 5-6 hrs till completely set.
  3. Scoop and serve immediately.
If the mango pulp is very sweet, reduce the amount of sugar. You can use a cup of any size. Just make sure to use the same cup to measure all the ingredients.
Recipe by Honest Cooking by Mercato Fabbrica at