Quick Stir Fried Peas And Carrots
Recipe Type: Side Dish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
I always keep packets of frozen peas, carrots, sweet corn, beans or a medley of all or couple of them in my freezer. Just heat up the oil, temper a couple spices, throw in the veggies, cook for a few minutes and done! Pack the lunch with some bread, boiled eggs, maybe a fruit and you are set.
  • 1 cup frozen peas and carrots medley (thawed) - I just drop frozen veggies in room temperature water and it thaws in a minute.
  • 1 teaspoon cumin seeds (can use mustard, fennel)
  • 1½ teaspoon olive oil
  • Salt to taste
  • 1 tablespoon grated dried coconut (optional)
  1. Heat oil in a pan. Add cumin seeds. As they sputter add peas and carrots. Give a quick stir. Add salt. Stir again.
  2. Cook until the veggies are heated well. For about a couple minutes.
  3. Throw in the coconut. Give a quick stir and done!
Recipe by Honest Cooking at https://honestcooking.com/quick-stir-fried-peas-and-carrots/