Creamed Mushrooms
Recipe Type: Side Dish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
Mushrooms sauteed in butter and served with a sour cream, paprika and lemon zest sauce.
  • 4 cups of sliced baby Portabella mushrooms
  • ⅓ (50g) cup diced red onion
  • 1 (1/2 cup, 120g) stick of butter
  • ½-1 (2.5-5 ml)teaspoon of paprika
  • ½ (2.5 ml) teaspoon of dried parsley
  • 1 (5 ml)teaspoon lemon zest
  • 1 cup (240g) of sour cream
  • pinch of salt
  1. In a large saute pan, melt butter. Saute onions and garlic until soft. Add mushrooms and stir.
  2. Cook mushrooms for 3-5 minutes until they reduce in size and start to wilt. Add lemon zest, paprika, dried parsley, salt and sour cream. Stir until well combined. Do not boil.
  3. Remove from heat and serve immediately.
Recipe by Honest Cooking at