Ooey - Gooey Cinnamon Rolls
Recipe Type: breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 12
These cinnamon rolls come together in about 20 minutes and are perfect for even the craziest Monday Morning.
  • 1 sheet puff pastry
  • 3 TBSP butter, melted
  • 1 TBSP cinnamon
  • 2 TBSP white sugar
  • 1 stick of butter, softened
  • 1 cup brown sugar
  • 2 TBSP cinnamon
  1. Preheat oven to 375 degrees
  2. Roll out Puff Pastry
  3. In a small bowl, melt 3 TBSP butter and combine with 1 TBSP cinnamon and white sugar. Set aside.
  4. In a medium size bowl, mix together soft butter, brown sugar and 2 TBSP cinnamon. Spread out over puff pastry.
  5. Roll puff pastry into a log and then cut into 10-12 rolls.
  6. Prepare a large 12-muffin tin by placing a teaspoon of melted butter mixture in the bottom of each muffin compartment. Place one cut cinnamon roll spiral side up on top of the melted butter mixture.
  7. Bake for 15-20 minutes until cinnamon rolls are puffed and slightly brown.
  8. Remove from oven and turn out individually onto a serving plate. Let rest for 5 minutes before serving.
  9. Enjoy!
Inspired by "i love cinnamon rolls" by Judith Fertig.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/ooey-gooey-cinnamon-rolls/