Zucchini Pancakes
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
A combination of zucchini and buckwheat make these a delicious appetizer.
  • 2-3 whole zucchini's, shredded, 4 cups total
  • ¼ cup red onion, shredded
  • 1 egg
  • ¼ cup of flour or buckwheat
  • ¼ teaspoon of baking soda
  • ¼ teaspoon garlic powder
  • ¼ cup grated parmesan cheese
  • salt and pepper to taste
  • oil for frying
  1. Using a thin dish towel, add the grated zucchini and red onion. Wring out all water until you have a very dry mixture.
  2. Combine the zucchini and red onion with the remaining ingredients (except oil for frying).
  3. Heat oil in frying pan until hot.
  4. Using a spoon, scoop small piles of mixture into the oil. Fry on each side until golden brown.
  5. Remove to a cooling rack lined with paper towels.
  6. Serve immediately with your favorite sauce.
Recipe by Honest Cooking at https://honestcooking.com/zucchini-pancakes-recipe/