How To Sprout A Mung Bean
Author: Chitra Agrawal
Recipe Type: Appetiser
Prep Time:
Cook Time:
Total Time:
Serves: 8
- 1 cup mung bean or moong dal with green skins (will make more than you need for salad)
- water
- Rinse the moong dal and then immerse in water for over 24 hours.
- On the next day, throw away the water and drain in a colander.
- Pat the dal dry or leave it for a few hours to drain.
- Put the moong dal in a covered dry dish in the oven with the light on overnight.
- The next day, pick through and discard the dal that did not sprout or are hard.
- Throw the sprouts into salads or eat on their own.
Recipe by Honest Cooking at https://honestcooking.com/how-to-sprout-a-mung-bean/
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