Feta and Basil Crusted Halibut
Recipe Type: Main Course
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
  • 4 halibut steaks, cut of your choice
  • 4 teaspoons dijon mustard
  • ½ cup homemade breadcrumbs
  • 100 g feta cheese, crumbled
  • small handful of fresh basil, roughly chopped
  • 4 tablespoons olive oil
  • a few twist of ground black pepper
  1. Preheat the oven to 400°F.
  2. In a bowl, mix the breadcrumbs, feta, basil, olive oil, and black pepper.
  3. Lay the halibut in an oiled baking dish and spread 1 teaspoon of mustard on each.
  4. Cover the fish with the crust mixture, and don’t worry about some falling around, you’ll use it on the plate.
  5. Bake in the oven for about 15 minutes, depending on the thickness of the halibut. You want to keep it moist.
Serve with garlic wilted spinach and risotto.
Recipe by Honest Cooking at https://honestcooking.com/feta-and-basil-crusted-halibut-recipe/